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The Martini Invertido by José Avillez at the CRAFT Dinner

The Martini Invertido by José Avillez at the CRAFT Dinner

Crispy cod skin by Nuno Mendes at the CRAFT Dinner

Sea urchin with frozen sea water by Nuno Mendes at the CRAFT

Mergulho no Mar by José Avillez at the CRAFT Dinner

Frozen bisque with prawn at the CRAFT Dinner

Dessert at the CRAFT Dinner

Jose Avillez at the CRAFT Dinner

Cocktail at the Halkin Hotel

Scallops with betacarotene at Ametsa with Arzak Instruction

Quick change squid at Ametsa with Arzak Instruction

Hake with clams and ham 'salt' at Ametsa with Arzak Instruct

Ox cheek with vanilla at Ametsa with Arzak Instruction

Scorpion with fish cake at Ametsa with Arzak Instruction

Dessert at Ametsa with Arzak Instruction

Spice receptacles ceiling at Ametsa with Arzak Instruction

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Nuno Mendes’ CRAFT | Ametsa with Arzak Instruction

Mergulho no Mar by José Avillez at the CRAFT Dinner

Photography by Neil Wissink

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