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The Martini Invertido by José Avillez at the CRAFT Dinner
Crispy cod skin by Nuno Mendes at the CRAFT Dinner
Sea urchin with frozen sea water by Nuno Mendes at the CRAFT
Mergulho no Mar by José Avillez at the CRAFT Dinner
Frozen bisque with prawn at the CRAFT Dinner
Dessert at the CRAFT Dinner
Jose Avillez at the CRAFT Dinner
Cocktail at the Halkin Hotel
Scallops with betacarotene at Ametsa with Arzak Instruction
Quick change squid at Ametsa with Arzak Instruction
Hake with clams and ham 'salt' at Ametsa with Arzak Instruct
Ox cheek with vanilla at Ametsa with Arzak Instruction
Scorpion with fish cake at Ametsa with Arzak Instruction
Dessert at Ametsa with Arzak Instruction
Spice receptacles ceiling at Ametsa with Arzak Instruction

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Nuno Mendes’ CRAFT | Ametsa with Arzak Instruction

Ox cheek with vanilla at Ametsa with Arzak Instruction
Photography by Neil Wissink
    • The Martini Invertido by José Avillez at the CRAFT Dinner
    • Crispy cod skin by Nuno Mendes at the CRAFT Dinner
    • Sea urchin with frozen sea water by Nuno Mendes at the CRAFT
    • Mergulho no Mar by José Avillez at the CRAFT Dinner
    • Frozen bisque with prawn at the CRAFT Dinner
    • Dessert at the CRAFT Dinner
    • Jose Avillez at the CRAFT Dinner
    • Cocktail at the Halkin Hotel
    • Scallops with betacarotene at Ametsa with Arzak Instruction
    • Quick change squid at Ametsa with Arzak Instruction
    • Hake with clams and ham 'salt' at Ametsa with Arzak Instruct
    • Ox cheek with vanilla at Ametsa with Arzak Instruction
    • Scorpion with fish cake at Ametsa with Arzak Instruction
    • Dessert at Ametsa with Arzak Instruction
    • Spice receptacles ceiling at Ametsa with Arzak Instruction