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The Counter at Duck Soup
The Counter at Duck Soup
Grilled quail with burnt lemon, tahini-yoghurt and rose hari
Rare Lamb with apricot, labneh and hibiscus salt
Record player at Duck Soup
Cherry tart
Carlo Rovelli
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Duck Soup

Grilled quail with burnt lemon, tahini-yoghurt and rose hari
Photography by Neil Wissink
    • The Counter at Duck Soup
    • Grilled quail with burnt lemon, tahini-yoghurt and rose hari
    • Rare Lamb with apricot, labneh and hibiscus salt
    • Record player at Duck Soup
    • Cherry tart