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Burgerac

—by It's Nice That / Friday, August 26, 2011

TuesdayBurgerac Guest posted by ustwo™, 26 August 2011

The biggest issue for me when parting with cash to bite into a fresh burger, is the morning after. The meat that was so juicy the night before mixed with pale ale produces an unfavourable outcome. However BURGERAC addresses this problem, profiling the beef and tasting it for you. When I saw the 6/5 star burger, I im...


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