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A two day symposium dedicated to vegetables, held in a dimly-lit marquee on a muddy, ex-military island in the Copenhagen harbour – it hardly sounds like the type of thing you would plan for a holiday.
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There seems to be no stopping chef Nuno Mendes. Shortly after gaining a Michelin star in the first year of opening Viajante, he has now launched The Corner Room, also in the Town Hall Hotel at Bethnal Green.
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Club Gascon has been one of London's leading French restaurants since it opened 11 years ago across from Smithfield market.
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Much to our delight, the highly anticipated The Ginger Pig Meat Book was launched last week with an appropriately brawny spread at Daunt Books on Marylebone High Street – including some knock-out honeyed ham, sausage rolls and pies.